Saturday, July 28
How nice to wake up late pampered by the warmth of the sun in front of him and have the crystal blue sea still as a lake. I almost do not move now from the campsite. But no, we're going to explore the legendary Lofoten. There are four main islands linked by bridges with a main road and just a closer running roughly parallel one to the north and one to the south. I speak to Å, 130 km from Svolvær, the extreme south of the islands, 100 inhabitants. In fact it is a museum with the houses of fishermen, for drying cod, a small port and a restaurant. Do a tour, take pictures and then go to the restaurant and ordered a vegetarian dish, which for the standard up there is a light meal: 4 slices of bread with 2 pats of butter, a dish of penne with tomato, beans, onions, cream, then a salad with corn and cucumbers seasoned with Caesar. Eventually I would like a bed to sleep and instead I'm going to go ahead and Nordfjord. This is similar to the above, but is nicer in my opinion, there are tourists, it is true, but there is also a normal life, with fishermen, fish stores and convenience store that has preserved a bit 'l 'furniture of the last century. To return to Svolvær change direction, take the secondary, and load three hitchhikers, father, mother, daughter Germans who spend two weeks in Lofoten only with backpacking. Thanks to them I find that to be the Lofoten Islands have to take a plane to Oslo, then a plane to Bodø and then by ferry to Svolvær. Greetings and laughter when we leave and then conclude the day shopping in Svolvær, buying frozen spinach soup to have on hand instead. The last magical evening on the Lofoten step a little wrangling 'with gas and enjoying the enchanted light of the night.
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