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| TRAP OF DRY |
the tuna dry.
Within the Gulf of Firriato (Solanto between the tip and the Lake of Venus) is the
The trap of San Vito lo Capo enter officially into operation in 1412, following the authorization granted by the King Ferdinand that allowed the fishing of tuna in the sea Sanvitese.
networks were deployed near the shore and fished the tuna from the rocks that lined East Zingaro and ate a lot of schools of bluefish in the Gulf of Firriato.
Near the main building there are the remains of ancient earthenware vats where it was worked by the Romans for the preparation of the fish sought and prized Garum (appreciated sauce dressing), which was then exported in large earthenware jars in the Mediterranean.
L 'fish plant for the processing of fish has been active since the end of the fourth century - beginning of III century BC, the year 827 (arrival of the Arabs)
The trap of Secco, remained in activities until 1969.
E 'is an example of industrial architecture, a unique and beautiful that time inexorably being worn in a state of disrepair.
E 'a stop on the excursion boat sailing>
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